Asian Vegetables: From Long Beans to Lemongrass, A Simple Guide to Asian Produce Plus 50 Delicious, Easy Recipes
by Sara Deseran
Book Description
For anyone who has ever been dazzled but daunted at the Asian market, here is an indispensable, easy-to-use guide to identifying, choosing, and preparing these wonderfully unusual vegetables. From Amaranth and Bok Choy to Lotus Root and Lemongrass, food editor and writer Sara Deseran describes clearly the exotic array of Asian produce now widely available, explaining everything you need to know to shop confidently. This lavishly photographed resource is rounded out with 50 contemporary recipes, from Edamame with Szechwan Pepper-Salt to Stir-fried Shrimp and Garlic Chives. Asian Vegetables takes the mystery out of these enticing ingredients and puts the flavor in for fabulously healthy and delicious meals.
About the Author
Sara Deseran, the food editor of Taste magazine, is a graduate of Peter Kump Cooking School in New York City. She lives in San Francisco.Richard Jung is a New York--based photographer. He has been published in numerous magazines and books, including Halloween Treats.
Keywords: Asian Vegetables: From Long Beans to Lemongrass, A Simple Guide to Asian Produce Plus 50 Delicious, Easy Recipes, Books, Sara Deseran, Richard Jung, Barbara Tropp, Cookery (Vegetables), Cookery, Asian, Vegetables, Asia, Cooking / Wine, Cooking, Regional & Ethnic - Asian, Specific Ingredients - Vegetables
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